Why get take-out when you can marinate and grill these flavor-packed tenderloins faster than you could get to the restaurant and back?
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Fun to prepare, and super easy! I will definitely make this again, but I found the sauce lacking flavor. Next time I will add a bit more soy sauce (maybe even light--not lite--soy sauce you can get at Asian markets), Sriracha or red pepper flakes, more sugar, more garlic, and most importantly, grated GINGER. It needs ginger desperately, IMO. Thinly sliced green onions would be amazing as a garnish as well. Served with jasmine rice and cucumber salad. Yum!
My four year old has proclaimed that this peanut sauce is even better than her favorite restaurant's version...and that I am a "good little cooker". Added to our favorites, because it really is that good (and easy, to boot)
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