Servings: four.
This is the perfect fix for those nights when you want a deeply flavorful chicken breast, but don’t have the luxury of time for a rub or marinade. This relish, with its combination of olives, almonds, capers, lemon zest, and herbs is so good, you’ll skip the marinade more often.
Serve with Heirloom Cherry Tomato, Fennel & Arugula Salad with Goat Cheese Dressing.
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Fixed this for my beautiful wife. It was awesome. I did use less EVOO than suggested. Also watch the salt you add, the olives my provide enough.
REALLY good, although I cut back on the olive oil quite a bit. Enjoy a glass of nice Rose with it.
This is GOOD and easy; my husband loves this dish. Did I say it was easy to make?
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