Yield: Yields 12 to 16 tacos.
Servings: four to six.
Loved the recipe, I agree with the other review that the flavouring can be increased a bit. It had a great little kick to it. Grilled the chicken breasts whole to save myself the trouble of using skewers and then just sliced thinly for the tacos.
This was quite tasty. Next time I’ll add just a little more flavoring as it was quite mild. Three people scarfed it down with no leftovers! I will definately make this again.
I always double this recipe: kids can't get enough.
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