Servings: 4
I like that you can smear this mustard paste on the thighs and marinate for a few hours to create deep flavor or go right to the grill if you’re short on time. Either way, watch the fire while browning the meat over direct heat. If you get flare-ups that don’t go out when you close the lid, carefully move the thighs out of harm’s way.
Need a last minute dinner? This is it. Marinated the chicken for an hour, roasted some new potatoes and green beans, and we had a great tasting meal after a busy work day. Now in our “quick and easy” lineup.
This recipe is full of flavour! Can’t wait to make it again!
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