Servings: four to six as an appetizer.
It’s easy enough to double or triple this recipe. Just be sure to do the same with the accompanying sauce.
Use a sharp chef’s knife to split the wings at the joints, saving the middle section and drumette for grilling.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
It's really fun to make several of the sauces to serve when guests are over - a potpourri of flavor. The finger food, saucy mash-up is a hit with kids and teens, too!
Excellent! A family and guest favorite!
I barbequed these wings up for a superbowl snack. Ummmm good! When ever you choose a "Rosenfeld" recipe you are in for a taste treat!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?