Servings: 4 to 6
You don’t have to use all of the butter on this steak, but it’s so good, you just might. Any leftover would be great on fish, breaded chicken cutlets, baked potatoes, or rice.
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This is delicious and super easy to make. The first time I did not cook the rub. The second time I did and as other reviewers mentioned, it should not be cooked. It tasted great either cooked or uncooked but the cooked version was difficult to chip out of the saucepan and spread because it hardened into a rock. The avacado butter was excellent. I will definately make again.
Fantastic! Easy to make
My husband and I loved this. Work great. Don't overcook the rub. I ended up making two portions of the rub because we didn't think it was enough to cover the steak properly. My husband grilled it with a little apple wood smoke. Delicious!!
I don't know what these other reviewers are doing but I followed the recipe exactly and my family loved it!
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