A shot of coffee in the brine gives chicken an unexpected, subtle flavor and an attractive mocha hue. Using wood chips is entirely optional, but the smoke gives the chicken an added dimension of flavor. Serve the chicken with your favorite barbecue sauce, if you like.
For more grilled chicken recipes, as well as tips for perfect grilling, visit the Guide to Grilling.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Delicious flavor and something different. I think I would try and marinate for longer next time to get more flavor; I did about 3hrs.
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?