The butter in this dish is at once sweet and tangy, a bright addition to plain old grilled corn on the cob.
Make Ahead Tips
The red pepper butter can be refrigerated for up to 1 week.
Toss grilled shrimp with leftover Thyme & Roasted Red Pepper Butter and a squeeze of lime juice.
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I've made this twice now and it's the best flavor combination you will ever taste. I even make extra thyme and roasted red pepper butter to add to other things because it is so flavorful. However, it does pair best with grilled corn. It's a perfect side dish with any meal.
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