This one-dish meal marries the best flavors from summer shore dinners—seafood and corn— with the smokiness of Spanish paprika and chorizo.
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Agree this recipe was time consuming with several steps but made enough for leftovers which made up for it. Very good- I substituted Cajun chicken sausage for the chorizo, excellent!
I have made this several times and love this recipe. Make sure to use Spanish chorizo, really makes a difference. After grilling bread, I have begun cubing into large croutons. I like it this way better. Labor intensive- but it is a whole summer meal in one.
Quite tasty. Nice combination of ingredients. I broiled the corn, shrimp and bread, and made extra bread for the table. Next time I will use smoked Spanish chorizo in place of unsmoked. Also, I will make and use more dressing to flavor the bread a touch.
This was good- but a bit more elaborate on making the vinagrette (infused garlic and paprika in oil) - just keep that in mind.. We take time to prepare meals but this one was a little more for how it turned out so that's why it's a 3 star..
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