Servings: 4
These tacos burst with bold and bright flavors. If you don’t see crosscut short ribs, ask your butcher to cut them for you.
This was delicious. We used the traditional cut short ribs (because we didn’t read the recipe fully before going to the store) and they worked perfectly. I think the cross-cut would make it easie to cook quickly. We also used the Mission Street Taco shells. They were so fun. Even the boys loved this. I offered regular chees and sour cream for them. My husband and I topped ours exactly as suggested except we added a little quest fresco.
This was a BIG HIT at our House. Really FLAVORFUL and it didn't have any cheese or sour cream! Took me a bit longer than 30 minutes to make it but now I've done it once it should go faster. Definitely making it AGAIN - Thanks!
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