These tacos burst with bold and bright flavors. If you don’t see crosscut short ribs, ask your butcher to cut them for you.
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This was delicious. We used the traditional cut short ribs (because we didn’t read the recipe fully before going to the store) and they worked perfectly. I think the cross-cut would make it easie to cook quickly. We also used the Mission Street Taco shells. They were so fun. Even the boys loved this. I offered regular chees and sour cream for them. My husband and I topped ours exactly as suggested except we added a little quest fresco.
This was a BIG HIT at our House. Really FLAVORFUL and it didn't have any cheese or sour cream! Took me a bit longer than 30 minutes to make it but now I've done it once it should go faster. Definitely making it AGAIN - Thanks!
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