A bold and briny vinaigrette acts as both marinade and sauce for beefy grilled steak. Serve with garlic rubbed grilled bread and a green salad, if you like. If you can’t find Denver steak, substitute top sirloin or New York strip.
So happy to be the 1st to rave about this recipe. I usually always edit new recipes to fit my own tastes but this one read so well I made it as is. I buy Denver steak often since I work at Whole Foods Market who always has great meat and seafood. I marinated for a full 24 hours and cooked on a gas grill. I did double the sauce ingredients since I made 3 large Denvers.
The results...STUNNING. Everything complemented each other and for me was a complete meal with the grilled garlic bread. I'm now making my ceaser salad dressing and using thin sliced leftovers for a ceaser salad topper. Thank you for this awesome dish. The sauce/marinade could for for chicken as well. A definite keeper for me.
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