Servings: 2 as a main dish or 6 as an appetizer
Luscious grilled eggplant slices filled with tangy feta, briny olives, and fresh herbs make an elegant yet easy summer starter or light dinner. Having a cookout? The recipe can be easily doubled for a crowd.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
These were great. I didn't have a grill so just used a pan to soften the eggplant. Only thing was a half an inch was too thick to roll so I just spread the feta mixture on top. Still tasted every bit as good! :)
these are wonderful and pretty easy to make. My husband does not like eggplant and he loved these.
Excellent, flavorful and easy! Perfect appetizer with a glass of chilled white wine.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.