Yield: Serves four to six as a side dish.
This topping is also delicious on grilled meat or fish.
Make Ahead Tips
You can grill the eggplant in advance and serve it at room temperature, but wait until just before serving to combine the shallot mixture with the toasted breadcrumbs, so the breadcrumbs stay crunchy.
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Fabulous. The simply grilled eggplant rounds came out a bit crispy on the outside and creamy on the inside. Excellent recipe for salsa verde.....next time I'm going to double or triple the salsa verde to keep for use on the next meal of two....(ok....I did add a big clove of garlic into the fray)
Especially loved the Salsa verde! Also made another version with fresh chilli kick, also enjoyable!
This is a great go-with dish to include with your summer grilling menus.
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