Servings: 6
Clark Frasier’s mom used to serve this sauce with grilled salmon, and it’s a favorite standby condiment at Arrows restaurant. It is terrific with salmon, but also particularly tasty with flank steak, a flavorful cut of meat. By marinating the steak in the sauce you’re adding even more flavor to this delicious cut of meat.
This recipe is excerpted from Maine Classics. Read our review.
Heat the grill as hot as it will go and cook the steak for about 2 minutes on each side for medium rare (4 minutes per side for medium). Remove the steak from the grill and place on a cutting board. Allow the steak to rest for 2 minutes and then slice into half-inch slices. Serve at once with the reserved sauce.
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