Servings: 6
Clark Frasier’s mom used to serve this sauce with grilled salmon, and it’s a favorite standby condiment at Arrows restaurant. It is terrific with salmon, but also particularly tasty with flank steak, a flavorful cut of meat. By marinating the steak in the sauce you’re adding even more flavor to this delicious cut of meat.
This recipe is excerpted from Maine Classics. Read our review.
Heat the grill as hot as it will go and cook the steak for about 2 minutes on each side for medium rare (4 minutes per side for medium). Remove the steak from the grill and place on a cutting board. Allow the steak to rest for 2 minutes and then slice into half-inch slices. Serve at once with the reserved sauce.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was easy and very tasty. I would definitely make again.
this will be my go to for flank and other steaks
Tender, rich in flavor and just delightful!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review