Servings: four.
Made this for a family dinner. I was only able to marinate it for 4 hours and it was still very flavorful. Definitely a keeper and a go to for me!
Simple and delicious. My type of recipe. The grilledscallions are now a staple barbecue recipe for the summer.
Love this receipe. I switch out the meat and replace with buffalo meat. That is really tasty.
Very good and easy.
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