Yield: Yields about 1 cup sauce.
Servings: four to six.
Bananas, mangos, and pineapples are delicious grilled, and you can grill the fruit while the coals are dying down. The sauce can easily be made a day ahead. Unsweetened coconut cream can be hard to find, so I’m calling for spooning off the creamy top part of a can of coconut milk. Just take care not to shake the can before you open it.
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This is delicious and I agree with svcook that the coconut sauce is a definite addition. I used pineapple, and peaches.
So delicious and easy. Grilled fruit on its own is terrific, but this coconut sauce takes it to a different level.
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