Servings: 4 to 6
Super-thick-cut bacon is great on this salad; look for slab bacon and ask your butcher to cut it into 1/2-inch-thick slices. You can also use presliced thick-cut bacon cut crosswise into 1-inch-wide strips—just reduce the cooking time.
I have made this several times and really love it. It’s easy to make, especially if I’m cooking bacon for something else.
I didn't grilll the wedge - just made the dressing and served with pan fried chicken cutlet lightly dipped in buffalo sauce. Dressing is excellent
I didn't grilll the wedge - just made the dressing and served with pan fried chicken cutlet lightly dipped in buffalo sauce. Dressing is excellent
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