When you tire of the basic burger, this Mediterranean-inspired version is just the ticket. The quick-pickled red onions add dimension and are a great addition to the cucumber, tomato, and feta. To keep with the Greek theme, serve the burgers in warm pita bread, though whole-wheat hamburger buns would work, too.
This recipe is excerpted from Big Buy Cooking.
For tips on grilling the perfect burger, check out the Guide to Grilling.
For a flavorful and colorful side, serve with Roasted Romanos and Tomatoes with Tapenade.
Great lamb burger! The pickled onions were great, I also had some leftover marinated cucumbers (from steak tacos FC #146), made Jennifer Armentrout’s Hummus FC #62, and my own Tzarziki sauce: 1/2 cup plain yogurt, 2 tsp lemon juice, 1/2ntsp salt, and some freshly minced dill. really nice Sunday supper!
Really good and easy! Made a herby yogurt sauce and served in a pita. Served alongside some grilled zucchini and lemon/oregano potato wedges.
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