When you tire of the basic burger, this Mediterranean-inspired version is just the ticket. The quick-pickled red onions add dimension and are a great addition to the cucumber, tomato, and feta. To keep with the Greek theme, serve the burgers in warm pita bread, though whole-wheat hamburger buns would work, too.
This recipe is excerpted from Big Buy Cooking.
For tips on grilling the perfect burger, check out the Guide to Grilling.
For a flavorful and colorful side, serve with Roasted Romanos and Tomatoes with Tapenade.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Great lamb burger! The pickled onions were great, I also had some leftover marinated cucumbers (from steak tacos FC #146), made Jennifer Armentrout’s Hummus FC #62, and my own Tzarziki sauce: 1/2 cup plain yogurt, 2 tsp lemon juice, 1/2ntsp salt, and some freshly minced dill. really nice Sunday supper!
Really good and easy! Made a herby yogurt sauce and served in a pita. Served alongside some grilled zucchini and lemon/oregano potato wedges.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.