When you tire of the basic burger, this Mediterranean-inspired version is just the ticket. The quick-pickled red onions add dimension and are a great addition to the cucumber, tomato, and feta. To keep with the Greek theme, serve the burgers in warm pita bread, though whole-wheat hamburger buns would work, too.
This recipe is excerpted from Big Buy Cooking.
For tips on grilling the perfect burger, check out the Guide to Grilling.
For a flavorful and colorful side, serve with Roasted Romanos and Tomatoes with Tapenade.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Delicious! And I grilled them in a grill pan on the stovetop. The quick red onion pickly stuff is great on its own! Even my kids like these burgers!
Absolutely loved these as well, especially the marinated onions (and I'm generally not a huge raw onion fan). Only thing I would change second time around would be to dial back on the paprika a tad.
Loved this as an alternative to the average burger. A keeper!
I've got three boys (15,12 and 10) who enjoy trying new things. I prepared most all of this early in the day and only had to grill the burgers for a quick weeknight meal. Followed the recipe exactly with the exception of adding sprouts to the toppings. They LOVED this recipe (okay, youngest one only used ketchup and mustard as fixings:) and said the recipe was "a keeper". One son especially liked the flavor of the onions.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?