A tangy, garlicky marinade made with lots of fresh oregano pairs perfectly with full-flavored lamb. Unlike most cheeses, which melt at high heat, halloumi holds up well to grilling, so it makes a great addition to a kebab.
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This was delicious. I would add more tomatoes. They are so tasty with this combo and we wanted more. We did add a little sour cream to the orzo.
I have made this with both pork and lamb; both are good but the lamb is better! I use bamboo skewers as the cheese tends to split more with the larger skewers and fall off on the grill. This recipe has become a favorite. It also makes excellent leftovers!
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