With this method, you’ll end up with a slight curve in the lobster’s tail. If you want to keep the tail straight, thread a metal or bamboo skewer through the tail before grilling.
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Succulent, juicy, perfectly cooked, tender, lobster with a little bit of extra subtle taste. We baste with butter in our olive oil. It comes through the shell. Super!
This is our preferred method of cooking lobster. We do it all the time.
New Year's Eve dinner consisted of grilled Lobster, crab, steak and baked potato!!! Nothing beats seafood grilled in it's shell!!!
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