Easy-to-make citrus butter is a delicious flavor booster for the lobster.
Any leftover meat makes a great New England lobster roll: Just cut it into bitesize pieces, toss with a little mayonnaise, and serve in a toasted buttered hot dog roll.
My first attempt at making lobster at home! Turned out perfectly.
Great instructions on splitting the tail and grilling. Definitely worth of making for guests (when we can have some!). Looking forward to making this again.
I'm confused: do you cut the tail in half or just insert a cut (the length of the tail) only part way?
And what should the internal temperature be when the lobster is cooked?
very tasty and easy night meal. Did not use spice but loved the lemon butter taste. Good instructions on how to split tail and cook. Came out perfect.
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