Easy-to-make citrus butter is a delicious flavor booster for the lobster.
Any leftover meat makes a great New England lobster roll: Just cut it into bitesize pieces, toss with a little mayonnaise, and serve in a toasted buttered hot dog roll.
I'm confused: do you cut the tail in half or just insert a cut (the length of the tail) only part way?
And what should the internal temperature be when the lobster is cooked?
very tasty and easy night meal. Did not use spice but loved the lemon butter taste. Good instructions on how to split tail and cook. Came out perfect.
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