Servings: 4
You can grill the mushrooms in advance; they’re just as good (if not better) at room temperature. Any mix of Asian greens will do here. I love tatsoi and mizuna. If you can’t find somen noodles, use a long, thin Italian pasta such as linguini fini or spaghetti. (Soba or udon noodles are too heavy for this dish.)
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