Serve this grilled lamb with Mediterranean sides like saffron couscous and grilled zucchini and green and yellow bell peppers. Stuff any leftover lamb in a fresh pita with salad greens, tomatoes, and the chili sauce. The sauce is potent, so a little goes a long way.
This recipe is excerpted from Big Buy Cooking.
There are plenty of indicators used to check for doneness, but the best way to ensure you get your meat just to your liking is by taking its temperature with an instant-read thermometer. Just insert the thermometer in the thickest part of the meat, away from the bone.
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delicious and flavourful! It is easy to make. I have made it several times and everyone enjoyed this tasty dish.
Excellent. Tender and very flavorful. And easy. Will make again.
The entire family (ages 16 to 75) agreed that this was the best tasting lamb they had ever had; and we've prepared lamb a LOT of different ways. A new favorite for sure!
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