This favorite southern vegetable becomes smoky and sweet after a turn on the grill. Serve with grilled rib-eye steaks or grilled fish.

Ingredients

7 Tbs. extra-virgin olive oil
1/2 tsp. finely grated orange zest
3 Tbs. fresh orange juice
2 Tbs. minced shallot
1 Tbs. Champagne vinegar
1 tsp. honey
Kosher salt
1 lb. okra
Freshly ground black pepper
2 tsp. toasted sesame seeds

Calories (kcal) : 260
Fat Calories (kcal): 220
Fat (g): 25
Saturated Fat (g): 3.5
Polyunsaturated Fat (g): 3
Monounsaturated Fat (g): 18
Cholesterol (mg): 0
Sodium (mg): 290
Carbohydrates (g): 10
Fiber (g): 3
Sugar (g): 5
Protein (g): 3

Preparation

Prepare a medium-high (400°F to 475°F) gas or charcoal grill fire. In a small bowl, whisk 6 Tbs. of the oil, the orange zest, orange juice, shallot, vinegar, honey, and 1/2 tsp. salt. Set aside.
In a medium bowl, combine the okra with the remaining 1 Tbs. of the oil, 1/2 tsp. salt, and 1/4 tsp. pepper. Toss to combine. Grill the okra in a single layer until tender and charred in places, turning halfway through cooking time, 10 to 12 minutes total. Transfer the okra to a platter, drizzle with some of the dressing, and garnish with the sesame seeds. Serve the remaining dressing at the table.

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Reviews (1 review)

italianrose987 | 08/16/2020
We loved this recipe! A new way to eat okra for us with the sweet twist... and it was really delicious!

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What We're Cooking Now

Name: Grilled Okra with Orange-Shallot Vinaigrette
Cuisine: Southern
Ingredients: 7 Tbs. extra-virgin olive oil; 1/2 tsp. finely grated orange zest; 3 Tbs. fresh orange juice; 2 Tbs. minced shallot; 1 Tbs. Champagne vinegar; 1 tsp. honey; Kosher salt; 1 lb. okra; Freshly ground black pepper; 2 tsp. toasted sesame seeds