Servings: 8
This tangy dip is just as tasty with potato chips or crudités. Leftovers are great on sandwiches or baked potatoes.
Make Ahead Tips
The dip can be made and refrigerated up to 1 week ahead. Return to cool room temperature to serve.
My favourite onion dip. Easy and tasty! Grilling the onions and the Gorgonzola make it.
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