Fine Cooking

Servings: 8

This tangy dip is just as tasty with potato chips or crudités. Leftovers are great on sandwiches or baked potatoes.

Ingredients

1 medium yellow onion, trimmed, peeled and sliced crosswise into 1/2-inch-thick rounds (4 slices)
Olive oil, for brushing
Kosher salt and freshly ground black pepper
1/2 cup Greek yogurt
1/4 cup mayonnaise
2 oz. crumbled Gorgonzola
1 Tbs. fresh lemon juice
1 tsp. minced garlic
2 to 3 dashes hot sauce
Snipped fresh chives

Calories (kcal) : 100
Fat Calories (kcal): 80
Fat (g): 9
Saturated Fat (g): 3
Polyunsaturated Fat (g): 3
Monounsaturated Fat (g): 1.5
Cholesterol (mg): 15
Sodium (mg): 190
Carbohydrates (g): 2
Fiber (g): 0
Protein (g): 3

Preparation

Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Brush the onion slices with oil and season with salt and pepper.
Grill the onion slices until grill marks form on one side, about 7 to 8 minutes. Flip the slices and continue to grill until tender, about 7 to 8 minutes more. Stack the onions on a large piece of foil, wrap the onions up, and let them sit for 10 minutes to soften further.
Pulse the onions in a food processor until coarsely chopped. Add the yogurt, mayonnaise, Gorgonzola, lemon juice, garlic, hot sauce, 1/2 tsp. salt, and 1/4 tsp. pepper; pulse until combined but still chunky.
Transfer to a serving bowl, cover, and chill for at least 1 hour. Garnish with chives before serving.

Make Ahead Tips

The dip can be made and refrigerated up to 1 week ahead. Return to cool room temperature to serve.

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Ingredient Spotlight

IN THIS RECIPE
Onions
IN THIS RECIPE
Black Peppercorns
IN THIS RECIPE
Greek Yogurt
FEATURED
Rhubarb

Reviews

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Reviews (1 review)

Christine999 | 07/19/2019
My favourite onion dip. Easy and tasty! Grilling the onions and the Gorgonzola make it.

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What We're Cooking Now

Name: Grilled Onion and Gorgonzola Dip
Yield: 8 servings
Cuisine: American
Ingredients: 1 medium yellow onion, trimmed, peeled and sliced crosswise into 1/2-inch-thick rounds (4 slices); Olive oil, for brushing; Kosher salt and freshly ground black pepper; 1/2 cup Greek yogurt; 1/4 cup mayonnaise; 2 oz. crumbled Gorgonzola; 1 Tbs. fresh lemon juice; 1 tsp. minced garlic; 2 to 3 dashes hot sauce; Snipped fresh chives