Serve this easy-to-make flatbread as a hearty appetizer or for lunch or dinner with a salad and soup.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I did not expect such a fabulous flavor, honestly. But, we absolutely loved the flavors in this! A perfect blend of flavors to be sure. Note: we didn't grill our onion, we chopped it, then caramelized it in a skillet with olive oil. I imagine it will be a hundred times better when we grill the onion next time. I really loved how fast and easy this was, but it's the flavors that make it a favorite. I'd rather eat this than pizza.
We grilled some onion slices with dinner and made this flatbread the next day. First, it's so easy to make-- just mush a bit of dough and sling the onions and sage on top. Second, the smell of this bread baking is wonderful-- onions and sage. And, third, the taste is superb-- the onions impart a flavor like an onion bagel, but the onion bits stay succulent. Great with cheese and soup for a light dinner.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.