August is prime time for ripe, juicy peaches. And not surprisingly, peaches take to grilling really well. Bake a Buttery Pound Cake from scratch in the morning, and serve the dish for dessert at tonight’s cookout. If you buy the pound cake (a time-saver), be sure to choose a good-quality cake made with real butter. If crème fraîche is unavailable, use vanilla yogurt and omit the sugar.
If you don’t have a gas grill, try a large stovetop grill pan or a broiler.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.