Transfer the chops to a clean platter and let them rest for 5 minutes so the juices redistribute and the chops finish cooking.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Amazingly moist and the fresh herb rub is wonderful. Do make sure and brine them first.
We have been grilling these often this summer and just love them. I cut the salt in half
This recipe is a keeper.It's just what's needed for a busy summer day;simple prep,fast cooking,and lots of flavor.I did change it a little bit by putting a little canola oil in at the end when making the rub.I think the fennel seed really makes it stand out from other herb rubs.
Very good. Easy dinner to prep and cook. I upped the amt of herbs I used. Wonderful summer dinner.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?