Classic steak Diane is served with a sauce of sautéed and cooked-down onions, garlic, whiskey, stock, cream, and crushed green peppercorns. Unlike black peppercorns, the green ones have a bright fruitiness to them. This same sauce is also delicious on pork. The tenderloin is brined first to keep it juicy, and then grilled whole. The grilling only takes about 10 minutes, and while the meat’s resting, you make the sauce.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Get over the picture. This is a cream sauce and will not look anything like the picture. For the labor, it isn't that great a flavor.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.