This fresh take on cream of mushroom soup gets deep flavor from grilled mushrooms, sun-dried tomato paste, and a dash of brandy.
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very good. the brandy seems to take an extra day to blend in . . half the amount of brandy may be enough
I really liked this. My husband liked it but didn't love it. I was unble to grill' the mushrooms - I broiled them instead. I would like to try this again when I have a grill available.
Definitely delicious and a special occasion starter. I enjoyed making this soup; grilling the 'shrooms added a tasty twist. I generally stay away from 'creamed' things, but once in a while we all need to indulge! I had to really scour my local Whole Foods for the sundried tomato paste, but the flavor added made the hunt worthwhile. I'm taking the remainder of the batch as a hostess gift for a fellow foodie--including a small portion of the SDTpaste and a copy of the recipe.
Perfect for a 4 to 6 oz starter to an elegant dinner. I added 1/2 umami paste to 1/2 tomato paste. Oh wow. Perfection
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