This panini-style sandwich pairs the earthy flavor of the portobellos with the mild, tangy goat cheese and salty, robust green-olive pesto.
Pair with a hearty soup like Minestrone with Green Beans and Fennel.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Delicious blend of flavors! A hit for Meatless Monday and great to make on the grill in the summertime.
These are amazingly good. I substituted Gruyere cheese for the goat cheese and it was delicious and quick! LOVED THIS and even my teenagers loved it as well :).
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?