Ingredients

For the salad:

• 1 lb. Rosemary-Mustartd Grilled Potatoes(or one of the variations)
• 2 small ears corn, grilled by your favorite method
• 1 small red onion, thickly sliced and grilled until tender
• 2 Tbs. minced, drained oil-packed sun-dried tomatoes
• 4 oz. smoked whitefish or smoked trout, flaked into small pieces
• 2 oz. arugula (tough lower stalks removed)

For the vinaigrette:

• 1 Tbs. white-wine vinegar
• 1 tsp. Dijon mustard
• 1 tsp. granulated sugar
• 1/4 tsp. kosher salt
• Freshly ground black pepper
• 3 Tbs. extra-virgin olive oil
• 1/2 Tbs. chopped fresh herbs (optional)