Servings: two to three as a side dish.
One of the easiest and most delicious ways to cook potatoes on the grill is to toss them with some of the same seasonings you’d use for roasted potatoes, then wrap them in a tight packet of aluminum foil. These potatoes have a very moist texture, and they pick up an intense aroma and flavor from the vegetables you cook with them. The recipe is great for tailgating parties or cookouts, because you can make up the packets ahead of time and then pop them on the grill when you get to the stadium.
Add cooked bacon, diced ham, or lemon slices to the packets. Try replacing the garlic with shallots, or use sage instead of rosemary.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This was spectacular! Can't wait to make it again.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?