Servings: 6 to 8
Need a memorable summer meal? You can’t go wrong with the big flavor of grilled rib-eyes. Paired with this refreshing avocado-tahini purée, they make a true showstopper meal.
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As I do with all my steaks, it was cooked in the sous vide and then finished on the grill. All my guests said it was the best steak they ever had. They loved the avocado-tahini sauce with the grilled lemon. A definite winner that tastes like you spend all day in the kitchen. This recipe will be my new go-to for when I am having company over that are steak lovers.
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