Zesty ginger-spiked vegetables are the perfect foil to this richly glazed fish.
Loved the salmon with the Allepo Honey glaze. Really great pairing.
I find that doing salmon 2/3 of the time on one side and only 1/3 on the second side gives me a nice golden brown top without over cooking the fish.
Did not make the turnip/kale portion...just a bit too fussy for me. Just served the salmon over a quickly sauteed spinach. However, will be doing the salmon and the glaze again and again though....fast and delicious
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.