Arugula gives this pesto a deliciously peppery finish, which complements the richness of the salmon.
Serve with lemony broccoli and buttered orzo.
This was delicious. We loved the pesto and will try using it for other things.
This was superb. For those who need a dairy free option to the traditional parmesan cheese, make your own pine nut parmesan (grind pine nuts till fine then add onion powder, garlic powder and nutritional yeast) and substitute it for the regular cheese. It makes the best pesto for those with dairy allergies.
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