Arugula gives this pesto a deliciously peppery finish, which complements the richness of the salmon.
Serve with lemony broccoli and buttered orzo.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Excellent! I put the salmon on the grill. Will definitely make this again.
This was a hit! Two kids (10 & 7) and one big kid (42) thought it was fabulous. It was hurricane Sandy the night we made it so no BBQ or grill available so I baked the salmon at about 400 for 15 minutes, just with a little salt and pepper and olive oil. Delish! I also used romano instead of parm just for a little extra kick. Nice & easy and gives your salmon a little something special for a weeknight.
Quite tasty! I cut the recipe in half for just the two of us but there was still plenty of pesto left over. I grilled the salmon. Good presentation!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?