Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was super easy and absolutely amazing. We used shrimp from the Costco seafood road show, which was split downt he back and deveined. Fantastic and perfect for a minimal mess peal and eat. We served it with the Old Bay ButterMade again last minute and was totally awesome. We moms were chatting and the dads ate all but three shrimp despite the suggestions that this recipe feeds four, cut way down on the Old Bay Butter (1/4 recipe) and still enough and delicious)
Fresh shrimp from the beach tonight and it could not have been any finer on the grill. Simple and delicious! The Old Bay butter sauce and Bloody Mary Cocktail sauce were both also superb.
I love this shrimp. It stay so moist and does not get rubbery! It's great for prawn cocktails or add it to pasta or polenta! Deeelicious!
We love this with the Old Bay dipping sauce, and the shrimp is very easy to prepare. An easy-to-make, delicious dinner.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.