Servings: four to six.
Great recipe. Wondering why can’t make marinade night before a party and store in fridge,, grill shrimp day ofparty and then marinate. Trying to do steps in advance vs all steps on day of party. Also, How long can it stay in marinade?
This is a true keeper recipe. I've made a large portion and used those "scoop" chips that allow you to fill the center for a small serving. Everyone who has this loves it. I personally like it spicier so you have to play with the amount of Tabasco/hot sauce. I also add cilantro, but not everyone likes that taste, for me, it adds additional freshness and flavor. Definitely let it marinade at least an hour so the flavors meld, but not too long to have the shrimp get soft.
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