Servings: 4 to 6
This spicy adobo butter is so good that it’s hard to believe it’s made in about a minute with just a few ingredients. Though any steak cut would benefit from it, skirt steak’s textured surface cradles the melted butter, delivering it with every bite.
Rub the steak all over with the oil and another 1 Tbs. of the chipotle purée (freeze the rest for future use). Season all over with 1 tsp. salt.
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Hmmmm, this is SO GOOD and SO EASY!! We fell in love with the adobo butter - couldn't believe how flavorful it was, will want to use it on everything.
Quick, easy and delicious! Make extra adobo butter to add to vegetables or potatoes.
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