Servings: 4
Grilling lends a smoky note to the sweet crabs and scallions in these tacos, while the tangy avocado mash brightens each bite. If you have tender, fresh corn tortillas, use two per taco to hold in all the delicious juice from the crabs. If your tortillas are thicker, stick with one per taco. Serve with grilled corn on the cob.
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