Restraint and patience are the keys to grilling ribs properly. You want to put them over indirect heat (that is, over a cool zone) so the meat gently cooks. Make sure to cover the grill so that the ribs’ flavor is enhanced with a healthy waft of smoke.
This recipe is excerpted from Big Buy Cooking.
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This recipe is easy and delicious. The rub by itself is not great. The sauce by itself is not great. BUT! You put the two of them together and you end up with FANTASTIC! I've made this about six times now and am always happy with the results.
This was amazing. I served it with a side of the BBQ sauce from the maple-chipolte chicken recipe on this site. The ribs were inhaled. We will definately be making these again soon.
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