Servings: 3 to 4
Despite all of the spices in it, this toasty rub doesn’t overwhelm, it enhances the flavorful hanger steak. The recipe makes more spice rub then you’ll need for one steak, but it keeps for up to 1 month in an airtight container.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This was the first bad recipe from Fine Cooking. The steak was nicely cooked to medium rare but the spices were overpowering and really ruined the taste of the steak.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?