Peppery arugula, earthy mushrooms, caramelized onions, and white beans make a luxurious bed for leftover flank steak.
Make Ahead Tips
You can make and refrigerate the vinaigrette up to a week ahead, and you can prepare and refrigerate the bean mixture up to a day ahead.
Serve with garlic-rubbed grilled bread.
I have made this a few times - sometimes with freshly cooked steak and sometimes with leftovers. Both ways it has been really tasty.
This is one of my go-to recipes now, with or without the steak. It's filling enough as a dinner main either way.
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