Servings: 4 as a main course, 6-8 as a “small plate.”
Add some Mediterranean flair to tonight’s grilled steak. These kebabs are simple yet flavorful; the ginger and garlic dressing drizzled over the meat and vegetables adds plenty of zing to the finished dish. The bamboo skewers need to soak for 20 minutes before assembling the kebabs, so keep that in mind before you start.
Pair the Grilled Steak Kebab Pitas with this Pasta Salad with Grilled Eggplant and Feta.
Very tasty! I didn't want chunks of beef, so I sliced a half-frozen flank steak, marinated in half the dressing for 3 hours, then grilled. Added chopped feta to the pitas, along with shaved cucumber slices.
I love the dressing!
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