The ingredients in the slaw—cabbage, jalapeños, and onions—are traditional toppings for tacos. Grilling the latter two and then combining the lot creates an intensely flavored, crunchy counterpoint to the spice-rubbed steak.
I added cilantro. :-).
These tacos are "out of the park!" Prepared to the recipe except added some tomatoes and used a rib eye steak. Super easy. Used Trader Joe's Corn/Wheat tortillas. Scrumptious!
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