Horta is a simple Greek side dish made with a medley of edible leafy greens of the sort that grow wild on hillsides in the Mediterranean. The greens vary in tenderness and bitterness according to the time of year and location in which they’re grown. The combination of sweet tomatoes and slightly pungent greens harmonizes nicely with the smoky, grilled flavors of the fish.
This recipe is excerpted from The Chefs Collaborative Cookbook.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Nice recipes on Tomatoes and Horta. Seems to be healthy and nutritious. Thanks for vagueness Recipes.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.