Horta is a simple Greek side dish made with a medley of edible leafy greens of the sort that grow wild on hillsides in the Mediterranean. The greens vary in tenderness and bitterness according to the time of year and location in which they’re grown. The combination of sweet tomatoes and slightly pungent greens harmonizes nicely with the smoky, grilled flavors of the fish.
This recipe is excerpted from The Chefs Collaborative Cookbook.
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