Servings: 4 to 6
A fresh vinaigrette lends a bright contrast to the sweetness of summer squash (which gets extra caramelized from the heat of the grill). Serve with BBQ pork or grilled fish.
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We loved this side dish but made a few minor adjustments. First we oiled the squash strips before lighting seasoning them with salt and pepper. Then we cooked them in a cast-iron grill pan because we had thunderstorms that evening. The total time was quicker than 15 minutes, but the dish turned out perfectly grilled and super-tasty!
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