Yield: Yields 3-1/2 to 4 cups shredded meat.
To butterfly a chicken, position the chicken breast side down. With poultry shears or a sharp chef’s knife, cut along one side of the backbone and then down the other. Discard the backbone.
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This is a summer grilling favorite and the leftovers are fantastic. It is easier to make than it may appear and is extremely flavorful.
This was soooo moist and tremendously flavorful. All three of my young sons loved it. Served with rice, the sweet and sour sauce/salad dressing and naan. Will definstely make again.
This is always a hit with any guests and a family favorite. I always grill 2 Chickens, as the recipes using the leftovers are also delicious!
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