Servings: four.
Serve these chops with Cilantro-Mint Sauce or Fresh Plum Salsa or a simple Thai salad of sweet onions, cucumbers, and carrots in a sweet vinegar dressing
WAY too much fish sauce. I had never seen a recipe that called for 1/2 cup of fish sauce but I followed the directions. Big mistake. Threw away a lot of good meat.
WAY too much fish sauce. I had never seen a recipe that called for 1/2 cup of fish sauce but I followed the directions. Big mistake. Threw away a lot of good meat.
Perfect - only had time to marinade for 4 hours and did not have cilantro so used lime basil instead. The chops were juicy and were rated as "the best pork chops I have ever had" by one dinner guest.
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