These thin pork chops could also be dredged in flour and pan-fried.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Very flavorful. This was a good alternative to the same old BBQ rubs and sauces. I have made these a few times and my guests loved it. Just enough garlic and vinegar. I used bone in loin chops. About an inch thick. Served with grilled potato slices and steamed asparagus.
We really didn't enjoy these much. The paprika is overwhelming... it completely overpowers all other flavors in the dish. They were certainly fast and easy, but not likely to make a repeat appearance around here.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?